Certification: Certified Master Baker
8201 Greenboro Drive, Suite 300, McLean, VA 22102
A baker at this level and for this designation participates in a broad range of complex, technical or professional work activities, performed in a wide variety of contexts with a substantial degree of personal responsibility and autonomy. Responsibility for the work of others and allocation of resources is present. He/she must have the technical and administrative skills necessary to operate and manage the production area of a full-line independent or in-store commercial bakery. He/she must produce high quality bakery foods, and demonstrate a basic knowledge about the principles of sanitation, management, retail sales/merchandising and training.
- More than two years of education or training after high school required?
- Yes
- More than two years of work experience required?
- Yes
- Either training or work experience required, but not both?
- No
- Oral or Written Exam Required?
- Yes
Advanced
The certification has an education level of an Associates of Arts or Associates of Sciences degree or higher and has a work experience requirement of more than 2 years, or requires obtaining a ‘core’ level certification from the same organization.
- This certification is related to military occupational specialties.