Certification: Personal Certified Executive Chef (PCEC)
180 Center Place Way,St. Augustine, FL 32095
A chef with advanced culinary skills and a minimum of six years of professional cooking experience with a minimum of two years as a personal chef. A PCEC is skilled in all aspects of food preparation and serving, menu planning, marketing, financial management and operational decision making.
- More than two years of education or training after high school required?
- Yes
- More than two years of work experience required?
- Yes
- Either training or work experience required, but not both?
- No
- Oral or Written Exam Required?
- Yes
- Renewal Required?
- Every 5 Year(s)
- Renew through Continuing Educational Units(CEU)?
- Yes
Advanced
The certification has an education level of an Associates of Arts or Associates of Sciences degree or higher and has a work experience requirement of more than 2 years, or requires obtaining a ‘core’ level certification from the same organization.
- This certification is related to military occupational specialties.