Certification: Certified Food Protection Professional (CFPP)

406 Surrey Woods Dr., St. Charles, IL 60174

A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
More information about this certification

Either training or work experience required, but not both?
Yes
Oral or Written Exam Required?
Yes
Renewal Required?
Every 3 Year(s)
Renew through Continuing Educational Units(CEU)?
Yes
Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?
No

Advanced

The certification has an education level of an Associates of Arts or Associates of Sciences degree or higher and has a work experience requirement of more than 2 years, or requires obtaining a ‘core’ level certification from the same organization.

  • This certification is accredited by the National Commission for Certifying Agencies (NCCA).
  • This certification is related to military occupational specialties.