Certification: Certified Grocery Manager

5728 Major Blvd., Suite 750, Orlando, FL 32819

National Registry is the first and only organization for food safety manager certification accredited by the American National Standards Institute approved to use a remote-proctored exam delivery system.
More information about this certification

More than two years of education or training after high school required?
No
More than two years of work experience required?
No
Oral or Written Exam Required?
Yes
Renewal Required?
Every 5 Year(s)
Renew through Continuing Educational Units(CEU)?
No
Renew through Re-Examination?
Yes
Renew through Continuing Professional Development(CPD)?
No
Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?
No

National Registry of Food Safety Professionals certification exams are administered by Pearson VUE .

Core

  1. The certification does not have a minimum education level or has an education level below a two-year Associates of Arts or Associates of Sciences degree and the certification does not have a minimum requirement for work experience or requires two or less years of work experience.
  2. The certification has an education level of an Associates of Arts or Associates of Sciences degree or higher, but has a work experience requirement of less than 2 years of work experience.
  3. The certification has a work experience requirement of more than 2 years but does not require a two-year Associates of Arts or Associates of Sciences degree.

  • This certification is accredited by the American National Standards Institute (ANSI).
  • This certification is related to military occupational specialties.